Trukai Industries | Rice Omelette
15909
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15909,page-child,parent-pageid-15857,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-7.5,wpb-js-composer js-comp-ver-5.4.2,vc_responsive

Rice Omelette

Ingredients

  • 4 eggs
  • 100 gram Trukai Medium Grain Rice
  • 1 carrot (Small)
  • 1 tomato (small)
  • 1 onion
  • ½ cup peas
  • 3 tsps butter
  • salt for taste
  • 150ml water

Method

Prepare the Trukai Medium Grain Rice

  1. Heat saucepan and add 1½ teaspoons of butter.
  2. Add chopped onion, carrot and peas & fry for 2 minutes.
  3. Add the rice to saucepan and fry for a further 2 minutes.
  4. Add 150mls of water and bring to boil.
  5. Add salt to taste.
  6. Once cooked, remove rice from heat and put aside to cool.

Prepare the omelette

  1. Beat 4 eggs and in 2 portions, fry until golden brown to make 2 omelettes.
  2. Set each omelette aside on individual plates, and fill the centre of the omelette with a line of rice.
  3. Add chopped tomato and any other ingredient of choice, then wrap and serve hot.